FLOR Capitol – Flor Patisserie Opens Japanese-Style Café With Brown Sugar Roll Cake And Coffee From Kyoto, At Capitol Piazza

Fans of Japanese-style cakes and pastries should be familiar with FLOR Patisserie Café which has two branches at Duxton Hill and Siglap Drive.

It has recently opened its 3rd outlet with a slightly different concept, FLOR Capitol at Capitol Piazza.

For those who hasn’t been to the mall in a while, it is currently undergoing a major revamp and it will be quite interesting to see what shops will take space here.

As “Flor” is a Portuguese word for “flower”, you would see traces of flowers whether in their cake presentation or in the décor of this new café.

I must say it is quite inviting with its open space and natural daylight, somewhere you can enjoy some serenity near the busy City Hall. (No free wifi yet, though.)

Good to mention that this is a locally-grown brand, and cakes are made without artificial colourings or chemical agents.

Their confections feature largely fresh fruits, and are lighter in flavour than conventional French pastries.

Besides their perennial favourites Berry Berries (FLOR’s signature strawberry shortcake), Waguri Millefeuile and Napoleon, they also serve up seasonal cakes which change every two months or so.

Something to note: This is the first FLOR Patisserie Café to feature freshly made desserts, and some of the recommended include the Signature Roll ($6 for slice, $22.45 for whole), Tiramisu in a Glass ($12), Warm Blueberry Pie with ice cream ($12), and Gula Melaka Crème Caramel ($10).

The one thing to get is the Gula Melaka Brown Sugar Roll Cake ($6) in which you can enjoy the interplay of play of two complex sugars in a single cake. And thankfully light and not too sweet as well.

In terms of texture, the sponge layer was fluffy and soft, while the cream inside was smooth and not too heavy. All in all, a delicious soft roll cake.

The new item here are called “CUPS” ($12 each), made-to-order and are named Red, Green and Chocolate (could have a more fanciful name, I thought).

The Red contained a mixture of watermelon, blueberry, almond granola, milk pudding and fresh cream.

Generally cup desserts somehow don’t appeal to me (as much as cakes), but I appreciated the different types of texture in a single mouthful, where you can get wobbly pudding, some crunch from the granola, and parts of refreshing cubed watermelon.

Another good-looker to get would be the Matcha Chiffon ($12) with homemade azuki bean paste and fresh cream. It is light enough, though I generally found the cakes here to lean towards the expensive side.

Coffee wise, FLOR Capitol is using OKADA Coffee from Kobe, Japan.

OKADA Coffee is a small, boutique Japanese roaster that specialises in coffee blends that pairs with food. A recommendation would be to choose the cake first, after which the staff can adcise which coffee blend would best complement the cake.

FLOR Capitol
13 Stamford Road, #01-11, Capitol Piazza, Singapore 178905 (City Hall MRT Station)
Tel: +65 6977 7202
Opening Hours: 10.30am – 9.30pm (Mon – Sun)

Other Related Entries
Sugar Thieves (Kreta Ayer Road)
Voyage Patisserie (Outram Road)
Lee’s Confectionery (Jurong East)
Bacha Coffee (ION Orchard)
Antoinette (Penhas Road)

* Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. DFD paid for food reviewed unless otherwise stated.

Read More

No Signboard Braised Duck closes Nov 27

SINGAPORE – Sixty-year-old braised duck specialist No Signboard Braised Duck at Mei Ling Market & Food Centre will close on Nov 27.

The establishment, which has gained a strong following over the years, is known for its braised duck with rice, porridge and noodles.

In an interview with Chinese evening daily Lianhe Wanbao, its owners – 72-year-old Lim Cheng Kim and his wife, 71-year-old Chen Sai Yu – said they are winding up the business due to old age.

Their children have their own careers and have no plans to take over the business.

Read More

Munchies Manual To Vegas: Locals Only

In the first episode of our MUNCHIES Tutorial to Las Vegas, host Braydon Szafranski—a pro skateboarder and Vegas native—kicks off our take a look at by displaying us the side of town not generally frequented by the 40 million holidaymakers who flock to Sin City each individual calendar year.

If there’s a person matter locals know very best, it is food items. And in Vegas, foods normally comes with a facet of T&A, so Braydon and a couple buddies head to their favorite strip club buffet at Larry Flynt’s Hustler Club for a awesome choice of rooster strips, dipping sauces, and of system, naked girls.

Vegas locals also know that some of the greatest food items and drinks are observed off the Strip. Braydon visits Lotus of Siam, one of Las Vegas’ culinary gems, for arguably the ideal Thai foods outside of Thailand, ready by James Beard Award-successful chef Saipin Chutima.

To clean it all down, Braydon requires us downtown to test out some of the most effective bars—both aged and new. We sample Hunter S. Thompson’s most loved bourbon at Atomic Liquors, test some dangerously delightful cocktails at Bin 702 at the Container Park, and get down with some boozy yoga at Velveteen Rabbit prior to a sugar-crammed nightcap at O Experience Doughnuts.

Subscribe to Munchies here:

Examine out for extra!

Adhere to Munchies listed here:
Additional videos from the VICE network:


Read More

Banana – A Mouth watering and Balanced Decision

If you request me to identify my favorite fruit, the instant response you would get would be the “banana”. A particular explanation for this I don&#39t believe I have, nonetheless, this has been the scenario for quite a couple years now. I love bananas the two the inexperienced kinds as nicely as the tiny yellow bananas.

The initially fruit I guess that comes to brain for a big share of people today would be the banana, don&#39t know regardless of whether it is for the reason that of its straightforward availability or the fantastic flavor. This is a person fruit that is readily available in the course of the year, and that sure does make me truly glad.

The bananas were originally limited to the tropical parts of South-east Asia and Australia. Even so, with its developing attractiveness and huge gains the fruit has obtained entry throughout the tropical location. The banana has spread its wings much and extensive and this is apparent from the fact that it is grown in around 107 countries throughout the globe.

Irrespective of whether it is inexperienced, yellow or red banana, they all style good. When talking of bananas a person simply cannot just go by taste on your own, as this fruit has remarkable potential and is a rich source of quite a few natural vitamins. It is rich in vitamin B6, vitamin C and also potassium. Substantial in iron and fiber, a banana a day can do you a great deal excellent. It will help in regularizing the bowel motion, provides the system with the essential amounts of potassium.

If at any issue of time for the duration of the day, I encounter a slight fall in my sugar concentrations or hypoglycemia as it is termed (does occur to me with exhaustion and also stressful bodily activity) then I find a banana the ideal wager to acquiring my sugar ranges back again to standard. The very best issue to get you back on monitor real rapid.

A banana can be eaten as it is or the flexibility of this fruit offers it the opportunity to be used quite creatively in quite a few dishes. The banana in the steamed sort is a really delicious and healthful dish. In the state of Kerala which is known for bananas and the takes advantage of to which it is put, the banana in the steamed type is eaten as a part of breakfast. Bake, steam or fry the banana supplies you a delightful option whichever way you determine to cook it.

The fruit can be fantastically mixed to make various tasty treats like a smoothie, the banana walnut loaf, banana flambee and even banana fritters that make for a good dessert when served with ice cream. Banana fritters is an straightforward to make dish that is popular in Indian as effectively as Thai delicacies. They are relished in international locations like Singapore, Malaysia and Indonesia.

Raw bananas are also applied to make delectable chips that are amazing treats for munching at any time of the working day. It is incredibly common in the South Indian state of Kerala and make for a significant chunk of exports.

A banana every day in any form can be terrific both of those for your taste buds as properly as your wellness. Attempt out several banana dependent dishes, it is guaranteed to make you fall in really like with the fruit – if you already haven&#39t.

Resource by Mary Anne Durkee

Read More

C27 Cheesecake and Coffee, Seoul – 27 Different Types Of Cheesecake In An Instagrammable Café, At Sinsadong And Hongdae

[Seoul] Wait, 27 different varieties of cheesecakes in a single café? That is quite something.

If you are a fan of American-style cheesecake, then you got to make your way to C27 Cheesecake and Coffee, conveniently located at Sinsadong and Hongdae.

Sinsadong is its flagship, a walking distance from Garosu-gil and therefore near to many trendy and charmingly decorated cafes.

The one other thing that I did not expect was its space. This is a multi-level coffee place where there are several themed corners from a Ferris wheel, giant cheesecake, and arcade game machines.

No wonder they call this the “amusement park for women” because there are all types of instagrammable areas, including an outdoor garden.

So the 27 Cheesecake varieties include the classic plain, triple vanilla, chocolate cherry, berry berry, green tea, Hershey chocolate, camembert, Dutch apple, tiramisu, coco & banana, mint chocolate, crazy red velvet, marshmallow chocolate… and the list goes on.

The types change every 6 months or so.

Each is priced at 8,900 Won (SGD10.40), not exactly what you would consider cheap for a single slice.

I was recommended the Earl Grey Cheesecake, and while it looked frozen under the shelf, the texture turned up to be a lot smoother and luxuriously-soft.

While many cakes in Seoul tend to be on the lighter and fluffier side, this turned out to be indeed American-style dense and full-bodied flavourful, yet without that rich sweetness.

The Carrot Cheesecake turned up to be a wonderful combination of rustic carrot cake and cheesecake, with obvious bits of carrot strips and crunchy walnuts.

Other than cakes, drinks such as coffee, tea, frappe and ade are offered, with interesting choices such as Cheese Latte (6,500 Won) and Mint Choco Latte (6,500 Won).

While price is on the high side, I would think any cheesecake lovers would continue this their wonderland – both in terms of the offerings and décor.

C27 Cheesecake and Coffee
Dosandae-ro 15gil 39, Sinsa-dong 545-12, Gangnam-gu, Seoul
C27, 서울특별시 강남구 도산대로 15길 39 (신사동 545-12)
Opening Hours: 10am – 1am (Mon – Sun)

161 Yanghwa-ro, Seogyo-dong, Mapo-gu, Seoul, South Korea
Opening Hours: 11am – 12am

Other Related Entries
One In A Million Café (Itaewon, Seoul)
Stylenanda Pink Pool Café (Mapo-gu, Seoul)
Jean Frigo 장프리고 (Jung-gu, Seoul)
Cafe Highwaist (Mapo-gu, Seoul)
Layered 레이어드 (Jongno-gu, Seoul)

Click HERE for other SEOUL Food Entries

* Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. Daniel’s Food Diary paid for food reviewed unless otherwise stated.

Read More

Best food delivery Singapore – Deliveroo vs Foodpanda vs GrabFood (2019)

Remember those days when you would actually step out of your house to buy food when you were hungry? Me neither.

Ever since food delivery services appeared on the scene, they’ve been a huge hit in convenience-obsessed Singapore. Why bother to brave the heat and humidity when there’s Deliveroo, Foodpanda, and GrabFood? 

To be completely honest, I love that the food delivery scene in Singapore is booming right now.

Even with Honestbee’s recent exit, we still have 3 major players in competition, which means more promo codes for my lazy lunches!

But with that many players in the game, it’s always a dilemma which one you should support.

Here’s a comparison of their minimum order, delivery fees and current credit card promotions, so you can decide for yourself.


Read More

Popular resturant for Chinese food | Soup and Grill | Finest Chinese foodstuff | Resturant In the vicinity of By Me

Famed resturant for Chinese meals , Soup and Grill , Ideal Chinese meals , Resturant Close to By Me

spicy crispy rooster was remarkable
The good quality and amount of food stuff is great and at a pretty sensible price.

Food AND Delivery IS Pretty Great. Recommend DO Commence Get On the internet.
The crispy chicken, roast rooster, hen chilly noodles, hen shezwan noodles, CRISPY Chicken is ought to consider .. staff members is quite Co operative listed here.


Read More

Fundamental Terms on Chinese Cafe Menus

In right now&#39s modern Chinese dining establishments even a extra common menu will arrive with English translations for lots of of the extra common Chinese meals terms. It is, nevertheless, often handy to have understanding of some to the primary terms just in case you discover your self in need to have.

Below are eleven definitions that vary from greens to duck for some of the much more frequent goods identified in Chinese dining places.

Choy = vegetable. Greens or Choy are discovered in many Chinese food stuff dishes. This functional ingredient can be uncovered in stand by itself dishes or accompanied by meat.

Dun = egg and is often uncovered in dishes like Egg Foo Youthful in which eggs or Dun are combined with a broad wide variety of accompaniments like rice, chicken, veggies and bean sprouts.

Fon = rice and is most acquainted in Fried Rice which comes with peas, carrots and pork or in sticky small grained white rice.

Gai = hen and is a really adaptable ingredient to use in dishes like Cashew Rooster or Moo Shu Rooster exactly where the hen is slender sliced ​​and served with greens, plum sauce and a skinny pancake.

Har = shrimp and can be identified in Peking Shrimp which can from time to time nevertheless be located by its regular name of Beijing Significantly Jue Har.

Mien = noodle and is a comfortable warm noodle served with rooster or pork and veggies. The all too popular chow mien noodle is a crunchy model of the authentic.

Moo ghoo = mushroom. Moo Ghoo Gai Pan, which suggests sliced ​​chicken and mushrooms, is an quickly uncovered dish on most Chinese restaurant menus.

Op = duck. Op or duck is not as prevalent as rooster or pork but is a delicacy that is worth tasting.

Pien = sliced, correct slicing is critical to Chinese cooking.

Suen = bitter
Tiem = sweet. Most typically situations you will see sweet and bitter in the identical dish these as Sweet and Bitter Pork which incorporates pork, pineapple and inexperienced peppers in a sweet sauce.

Source by Shauna Hanus

Read More