Hong Kong's 'Demon Chef' Alvin Leung to open first Singapore restaurant in April

Three-star Michelin Alvin Leung, who is known for his creative take on gastronomic creations, will be opening his first restaurant in Singapore this April.

Leung, who hails from Hong Kong and calls himself the “Demon Chef”, is one of the biggest personalities in the culinary scene in Hong Kong.

His restaurant here will be a Cantonese restaurant known as Forbidden Duck and will be located at Marina Bay Financial Centre. It will be serving the signature Peking-style and slow-cooked roast duck alongside other classic Cantonese dishes and dim sum.

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