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Lobsterfest – ALL-You-Can-Eat LOBSTERS At PARKROYAL on Pickering, With Mala Lobsters Special



Once again, PARKROYAL on Pickering becomes lobster Nirvana to seafood lovers out there when it holds the sensational All-You-Can-Eat Lobster Buffet at Lime Restaurant.

All the great lobsters in one place could only mean one thing: an exhilarating lobster feast.

This much-awaited comeback of the special buffet promo happens from the 24th of May up to the 30th of June 2019, between 6:30pm and 10:30pm.

Now on its fourth year, the 4-hour claws-galore buffet features unlimited servings of lobster prepared in various ways at the live stations.

Dive deep into a medley of crustacean dishes from au natural to grilled, capturing Southeast-Asian flavours via classic and innovative ingredients.

Heading the stellar line-up of lobster dishes this year are Lobster with Golden Egg Yolk Butter Cream, Wok-fried Lobster with Five-Pepper Sauce, and Sichuan MALA Lobsters.

If you have been religiously following this lobster event year after year, you will probably remember last year’s highly-rated dishes – Lobsters with Singapore Chilli Sauce and Baby Lobster Laksa Noodles.

Watch them prepared before your eyes by Lime’s live station chefs.

Ready to jump in and join the lobster craze? Read on this refreshed curation of lobster dishes and be prepared to drool.

1. Lobster with Golden Egg Yolk Butter Cream
Marvel how these ingredients – egg yolk, butter, and cream – beautifully come together as a decadent sauce for this lobster dish.

You should be inspired not just to eat but to savour how luxurious the sauce feels on your tongue, coating the lobster meat and infusing the flavours in between the moist flakes.

That smooth yet slight grainy sauce does remind me of fillings of a liu-sha custard bun. Easily my favourite lobster dish here.

2. Lobster with Five-Pepper Sauce
A real gourmand would know that peppers are not only about spiciness but also have their own unique flavours.

When you combine 5 kinds of peppers – black pepper, white pepper, green pepper, pink pepper and Sichuan pepper, you create a unique base for this sauce with each type of pepper bringing its own quality.

The most pronounced pepper here should be the Black Pepper, reminding you of Black Pepper Lobster complete with wok-hei. NOT that spicy, with just a slight kick.

3. Sichuan Mala Lobster
Another Asian-inspired sauce, this Sichuan-style rendition has spicy taste with slight tongue-tingling sensation, that complements the natural sweetness of the lobster meat.

Its that piquant aroma combined with the taste of lobster that is utterly mouth-watering.

4. Lobster with Singapore Chilli Sauce
Inspired by local flavours, this spicy Singapore-style chili lobster is easily everyone’s favourite.

Nothing beats soaking up the rich chili sauce with fresh mantou, as you let the tender and flavourful lobster meat melt in your mouth.

5. Roti John with Minced Lobster Meat
Your lobster feast doesn’t end with the above tried-and-tested offerings. This dish is one of the new lobster dishes in the line-up, Roti John served with minced lobster meat.

Unlike the other lobster dishes showcasing half a lobster laden with sauce, this dish is a flat unleavened bread stuffed with minced lobster meat that’s been sautéed.

Not my favourite, but you can try this as a starter.

6. Baby Lobster Laksa Noodles
If you’re looking for luxurious comfort, the Baby Lobster Laksa Noodles is highly recommended with baby lobster flesh soaking up some of their lemak coconut-y rich gravy.

7. Seafood on Ice
Explore beyond lobsters and go macro on the various seafood offered on the Ice Station. Get the freshest bounties of the ocean such as live prawns, black mussels and golden clams.

Here you can indulge in a whole Boston Lobster to appreciate the natural delicate sweet taste and chunky flesh sans sauces.

8. Cocktail Lobster Salad
A starter of lobster meat combined with greens, mayonnaise, and lemon zest. The purple jewel-like pomegranate seeds add some refreshing tart.

9. Outdoor Barbeque
Want to witness more of the grilling action? You can head to the restaurant’s barbecue corner, an outdoor al fresco patio where they grill the freshest lobsters.

The natural sweetness of seafood simply harmonises with the charred flavours from the grill. You will be treated to servings of smoking-hot Grilled Rock Lobsters of utmost succulence.

You can enjoy them au natural, or use the assortment of sauces on stand-by to further boost the flavours of these smoked crustaceans.

Try their Sambal Belacan, Peanut Sauce, home-made Chili, Scallion Spring Onion, or the Thai Hollandaise sauce.

Lobsterfest Pricing
$99++ per adult (Sun – Thurs), $108++ per adult (Fri, Sat)
Includes free flow of chilled juices, soft drinks, coffee and tea

S49++ per child (Sun – Thurs), $58 per child (Fri, Sat)
Includes free flow of chilled juices and soft drinks. Price is applicable to children between the age of 4 and 12.

Enjoy 15% savings on the buffet bill with four or more paying adults.

Lime Restaurant
PARKROYAL on Pickering, 3 Upper Pickering Street, Singapore 058289
Tel: +65 6809 8899
Email: dining.prsps@parkroyalhotels.com
Lobsterfest Hours: 6:30pm – 10:30pm, From 24 May to 30 June 2019

For more information, head over to: panpacific.com/lime

* This entry is brought to you in partnership with PARKROYAL on Pickering.

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