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McDonald's Singapore creates red rice porridge after chef's visit to Bhutan



After tasting red rice during a visit to Bhutan, Singaporean chef Anna Lim has now brought it into fast-food chain McDonald’s Singapore.

The Red Rice Porridge – cooked with sweet potato, shiitake mushrooms, beancurd, corn and goji berries – will be available permanently on the McDonald’s breakfast menu at all outlets from today. 

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